Black as Night Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Black as Night

282 calories 27.3 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday June 5th 2016
1.085
1.019
8.7%
46.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 81.2%
0.20 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 5.8%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 5.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.9%
0.10 lb United Kingdom - Brown0.1 lb Brown 32 65 2.9%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 1.4%
3.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 60 min 41.59 50%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.11 25%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 2 min 2.71 25%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black as Night" Russian Imperial Stout beer recipe by Brewer #66071. BIAB, ABV 8.7%, IBU 46.4, SRM 30.38, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 23:22 UTC
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