Quixotic Wanderer Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Quixotic Wanderer

377 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday June 5th 2016
1.113
1.025
11.5%
89.6
16.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.2%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.3%
6 lb German - Munich Light6 lb Munich Light 37 6 25.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 76.54 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.61 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 165 °F 5 min 6.46 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Strike 165 °F 152 °F 60 min
2.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Quixotic Wanderer" American Barleywine beer recipe by Mad Rocket Scientist. All Grain, ABV 11.5%, IBU 89.61, SRM 16.51, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Munich Light) Hops: (Magnum, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:18 UTC
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Quixotic Wanderer
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Quixotic Wanderer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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