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Henry's Disgusting Slop (IPL)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

80.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	88.9%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.69	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.05	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	20 min	19.07	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	14.98	7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	34.69	28.5%
3 oz	Cascade (Pellet)	31.12	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	28.5%
3 oz	Columbus (Pellet)		21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	sacc rest	Infusion	--	150 °F	90 min
2.85 gal	fill HLT ~+3,25 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.
2.20 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
55.5 3.0 14.0 52.4 64.2 0.075 * +3g gpysum * +3g CaCl2 * +~- 8ml lactic acid target pH = 5,2
Mash Chemistry and Brewing Water Calculator

Notes

dry hops added during the week of lagering before conditioning @ 45F.

Last Updated and Sharing

694

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Public: Yup, Shared
Last Updated: 2016-06-02 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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