Henry's Disgusting Slop (IPL) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Henry's Disgusting Slop (IPL)

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 2nd 2016
1.063
1.013
6.5%
80.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 88.9%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.69 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.05 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 19.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 14.98 7.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 21.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2.20 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55.5 3.0 14.0 52.4 64.2 0.075

* +3g gpysum
* +3g CaCl2
* +~- 8ml lactic acid

target pH = 5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sacc rest Infusion -- 150 °F 90 min
2.85 gal fill HLT ~+3,25 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

dry hops added during the week of lagering before conditioning @ 45F.

Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-02 04:54 UTC