What's Going On Here Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

What's Going On Here

242 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 28th 2016
1.073
1.018
7.1%
45.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
1 lb Honey1 lb Honey 42 2 10%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.3 Boil 60 min 26.74 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 3.21 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 10 min 2.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 12.77 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Dry Hop 7 days 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Work in progress

Honey to be added at flame out; has some blackberry flavor

Recipe Picture
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 19:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top