Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Christmas Ale

229 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Wednesday May 25th 2016
1.074
1.019
7.25%
30.03
15.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 73.6%
0.54 kg United Kingdom - Crystal 45L0.54 kg Crystal 45L 34 45 7.3%
0.14 kg American - Special Roast0.14 kg Special Roast 33 50 1.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.7%
0.68 kg Honey0.68 kg Honey 42 2 9.2%
0.54 kg United Kingdom - Wheat0.54 kg Wheat 37 2 7.3%
7.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 15 Boil 60 min 26.99 34%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 10 min 3.04 66%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 1 hr.
35 g Ginger Spice Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add Honey at Flame out

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 16:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/