Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.45 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.6% | |
0.54 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.3% | |
0.14 kg | American - Special Roast | 33 | 50 | 1.9% | |
0.05 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
0.68 kg | Honey | 42 | 2 | 9.2% | |
0.54 kg | United Kingdom - Wheat | 37 | 2 | 7.3% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Cascade | Pellet | 15 | Boil | 60 min | 26.99 | 34% | |
35 g | Hallertau Hersbrucker | Pellet | 2.4 | Boil | 10 min | 3.04 | 66% | |
53 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon stick | Spice | Boil | 1 hr. | |
35 g | Ginger | Spice | Boil | 1 hr. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 35.2 |
Mash volume with grains | 39.6 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 29 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |