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Kiwi IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday May 20th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

76.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	60.6%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	30.3%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	4.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ella30 g Ella Hops	Pellet	15.2	Boil	90 min	52.52	15%
20 g	Ella20 g Ella Hops	Pellet	15.2	Boil	15 min	16.24	10%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.8	Boil	5 min	7.3	25%
50 g	Ella50 g Ella Hops	Pellet	15.2	Dry Hop	7 days		25%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.8	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	68.76	50%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	7.3	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
10 g	PH stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2016-06-06 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Kiwi IPA

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