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Kiwi IPA

10529 calories 936 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)
Created: Friday May 20th 2016
1.060
1.011
6.5%
76.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 60.6%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 30.3%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 4.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 15.2 Boil 90 min 52.52 15%
20 g Ella20 g Ella Hops Pellet 15.2 Boil 15 min 16.24 10%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Boil 5 min 7.3 25%
50 g Ella50 g Ella Hops Pellet 15.2 Dry Hop 7 days 25%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Dry Hop 7 days 25%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
10 g PH stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 37.5
Mash volume with grains (equipment estimates 44.9 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Kiwi IPA" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.48%, IBU 76.06, SRM 6.56, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt, Flaked Oats) Hops: (Ella, Kohatu) Other: (Irish Moss, Yeast nutrient, PH stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 06:45 UTC