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Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nesbitt
Calories: 213 calories (Per 12ml)
Carbs: 23.4 g (Per 12ml)

Created: Sunday May 15th 2016

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

68.8

SRM (morey):

5.2

Mash pH

5.6

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3.3%
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	87%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	3.3%
9.20 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	56.94	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.84	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
12 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	56.94	16.7%
2 oz	Amarillo (Pellet)	11.84	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
4 oz	Simcoe (Pellet)		33.3%
2 oz	Mosaic (Pellet)		16.7%
12 oz / ₪ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

yeast nutrient (0.5 tsp) @ 10 min

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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