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Somewhat Modest (double batch)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday May 12th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

87.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	Canadian - Pale 2-Row9.6 kg Pale 2-Row	36	1.75	73.3%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	15.3%
0.80 kg	German - CaraMunich I0.8 kg CaraMunich I	34	39	6.1%
0.70 kg	German - CaraFoam0.7 kg CaraFoam	37	1.8	5.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	15.5	Boil	60 min	48.97	13.6%
40 g	Citra40 g Citra Hops	Pellet	14.2	Boil	15 min	14.84	9.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Boil	15 min	13.48	9.1%
80 g	Citra80 g Citra Hops	Pellet	14.2	Boil	2 min	5.06	18.2%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.9	Boil	2 min	4.59	18.2%
80 g	Citra80 g Citra Hops	Pellet	14.2	Dry Hop	5 days		18.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		13.6%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	48.97	13.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	19.9	45.5%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	18.07	40.9%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	Mash	Temperature	--	67 °C	60 min
15 L	Mashout - batch sparge	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3 tsp Gypsum, 1.75 tsp CaCl2, 0.25 tsp MgSO4 added to mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-17 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Somewhat Modest (double batch)

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