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Somewhat Modest (double batch)

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 12th 2016
1.067
1.012
7.5%
87.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Canadian - Pale 2-Row9.6 kg Pale 2-Row 36 1.75 73.3%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 15.3%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 6.1%
0.70 kg German - CaraFoam0.7 kg CaraFoam 37 1.8 5.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 15.5 Boil 60 min 48.97 13.6%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 15 min 14.84 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 15 min 13.48 9.1%
80 g Citra80 g Citra Hops Pellet 14.2 Boil 2 min 5.06 18.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.9 Boil 2 min 4.59 18.2%
80 g Citra80 g Citra Hops Pellet 14.2 Dry Hop 5 days 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.6%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 tsp Gypsum, 1.75 tsp CaCl2, 0.25 tsp MgSO4 added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Mash Temperature -- 67 °C 60 min
15 L Mashout - batch sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.4
Mash volume with grains 44
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 29.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 44
Going into fermentor 44
Total: 63  
Equipment Profile Used: System Default
"Somewhat Modest (double batch)" Imperial IPA beer recipe by Richard McAteer. All Grain, ABV 7.51%, IBU 86.95, SRM 7.29, Fermentables: (Pale 2-Row, Pale Wheat, CaraMunich I, CaraFoam) Hops: (Chinook, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:46 UTC