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Not So Ordinary Bitter

153 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Centennial
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday May 12th 2016
1.046
1.015
4.04%
34.77
15.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 19%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 30.84 21.6%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Boil 10 min 5.99 39.2%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Aroma 0 min 0 39.2%
2.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Mash Infusion 152 °F 60 min
6.7 qt Mash out Infusion 212 °F 10 min
15.1 qt Batch sparge Sparge 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
4G gypsum
5g chalk
Mash Chemistry and Brewing Water Calculator
Author: Centennial, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.04%, IBU 34.77, SRM 15.12, Fermentables: (Maris Otter Pale, Brown, Carastan (30/37), Victory) Hops: (Nugget, Goldings) Other: (Whirlfloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 12:53 UTC
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