Not So Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not So Ordinary Bitter

153 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Centennial
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 12th 2016
1.046
1.015
4.0%
34.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 19%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 30.84 21.6%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Boil 10 min 5.99 39.2%
1 oz Goldings1 oz Goldings Hops Pellet 5.7 Aroma 0 min 0 39.2%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
4G gypsum
5g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash Infusion -- 152 °F 60 min
6.7 qt Mash out Infusion -- 212 °F 10 min
15.1 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.63 10.5  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Not So Ordinary Bitter" Special/Best/Premium Bitter beer recipe by Centennial. All Grain, ABV 4.04%, IBU 34.77, SRM 15.12, Fermentables: (Maris Otter Pale, Brown, Carastan (30/37), Victory) Hops: (Nugget, Goldings) Other: (Whirlfloc )
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 12:53 UTC