Folke's Finest Puppy Bitter III Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Folke's Finest Puppy Bitter III

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 11th 2016
1.043
1.009
4.4%
37.3
15.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 66.4%
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row 38 5.17 11.1%
300 g Finland - Crystal Malt 150300 g Crystal Malt 150 35 150.61 6.6%
300 g Torrified Wheat300 g Torrified Wheat 36 3.84 6.6%
200 g Cane Sugar200 g Cane Sugar 46 4.4%
200 g Flaked Barley200 g Flaked Barley 32 4.37 4.4%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 1466.21 0.3%
4,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 27.51 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.1 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 1 min 0.66 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 71C strike Infusion -- 66 °C 90 min
15 L 78C water Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers sugar       Amount: 50g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 5 55 300 180
Add to mash water 15g gypsum, 3g calcium chloride, and 1ml of 80% lactic acid.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4799XGP
Mash Chemistry and Brewing Water Calculator
"Folke's Finest Puppy Bitter III" Best Bitter beer recipe by Juho_L. All Grain, ABV 4.41%, IBU 37.27, SRM 15.78, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal Malt 150, Torrified Wheat, Cane Sugar, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 20:41 UTC
NEW Water Requirements:
Folke's Finest Puppy Bitter III
Equipment Profile Used

System Default

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Water Requirements:
Folke's Finest Puppy Bitter III
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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