Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
15.83 |
15% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.37 |
20% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
7.79 |
30% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.03 |
15% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
52 °C |
20 min |
|
55 L |
|
Infusion |
-- |
67 °C |
20 min |
|
55 L |
|
Infusion |
-- |
72 °C |
20 min |
|
55 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whilrfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Stavanger-Langevatn
Notes
Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger.
5g/l sugar added before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 10:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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