Lucky Jack APA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lervig/BruggSelv
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

41.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Pilsner8.2 kg Pilsner	38	1.6	86.9%
0.62 kg	German - CaraMunich II0.62 kg CaraMunich II	34	46	6.6%
0.62 kg	German - CaraHell0.62 kg CaraHell	34	11	6.6%
9.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	9.4	Boil	60 min	15.83	15%
40 g	Cascade40 g Cascade Hops	Pellet	12	Boil	15 min	13.37	20%
60 g	Chinook60 g Chinook Hops	Pellet	11.6	Boil	5 min	7.79	30%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	5 min	4.03	15%
40 g	Citra40 g Citra Hops	Pellet	12	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	15.83	15%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.37	20%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	7.79	30%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	4.03	35%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whilrfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stavanger-Langevatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	4	6	2	68
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	52 °C	20 min
55 L	Infusion	--	67 °C	20 min
55 L	Infusion	--	72 °C	20 min
55 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.71 L. Suggest reducing strike water volume to 39.17 L and adding 3.31 L sparge/top-off.	42.5
Strike water volume at mash thickness of 4.5 L/kg	42.5
Mash volume with grains	48.7
Grain absorption losses	-9.4
Remaining sparge water volume (equipment estimates 29.2 L)	27.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.4 L)	60
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	52
Going into fermentor	52
Total:	70.3
Equipment Profile Used:	System Default

Notes

Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger.

5g/l sugar added before bottling.

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Last Updated: 2016-05-09 10:12 UTC

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Lucky Jack APA Clone