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E&R Tripel

Name: E&R Tripel
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pale 2-Row; 2.5 lb Rye; 12 oz Flaked Oats; 4 oz CaraMunich I; 2.4 oz Flaked Wheat; 32 oz Honey; 29 oz Corn Sugar - Dextrose; 0.5 oz Mandaria Bavaria Hops; 1 oz Mandaria Bavaria Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: me
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	60.6%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	13.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	1.3%
2.40 oz	Flaked Wheat2.4 oz Flaked Wheat	34	2	0.8%
32 oz	Honey32 oz Honey - (late boil kettle addition)	42	2	10.5%
29 oz	Corn Sugar - Dextrose29 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.6%
303.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandaria Bavaria0.5 oz Mandaria Bavaria Hops	Pellet	6.9	First Wort	0 min	6.92	33.3%
1 oz	Mandaria Bavaria1 oz Mandaria Bavaria Hops	Pellet	6.9	Boil	20 min	13.84	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	145 °F	20 min
	Temperature	--	151 °F	20 min
	Temperature	--	154 °F	20 min

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water 68F 8.79G 13.39" Strike 151.54 9.02G 13.73" Pre boil 212F 7.94G 12.10" Post boil 212F 6.00G 9.14"
Mash Chemistry and Brewing Water Calculator

Notes

feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.

Last Updated and Sharing

1,127

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Brews

Public: Yup, Shared
Last Updated: 2016-07-14 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mandaria Bavaria (Pellet)		20.76	100%
1.50 oz / $ 0.00

View Recipe

E&R Tripel

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