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E&R Tripel

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: me
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.088
1.019
9.1%
20.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 60.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 13.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.3%
2.40 oz Flaked Wheat2.4 oz Flaked Wheat 34 2 0.8%
32 oz Honey32 oz Honey - (late boil kettle addition) 42 2 10.5%
29 oz Corn Sugar - Dextrose29 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.6%
303.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandaria Bavaria0.5 oz Mandaria Bavaria Hops Pellet 6.9 First Wort 0 min 6.92 33.3%
1 oz Mandaria Bavaria1 oz Mandaria Bavaria Hops Pellet 6.9 Boil 20 min 13.84 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water 68F 8.79G 13.39"
Strike 151.54 9.02G 13.73"
Pre boil 212F 7.94G 12.10"
Post boil 212F 6.00G 9.14"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 20 min
Temperature -- 151 °F 20 min
Temperature -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.6 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.3 45.2  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.94 31.8  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.

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  • Last Updated: 2016-07-14 04:44 UTC