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Echo Bay Farmhouse Ale

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	28.1%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	28.1%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	12.8%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	12.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.4%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	6.4%
10 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)10 oz Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	5.3%
11.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.45	27.3%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	60 min	4.64	18%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.03	27.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.88	27.3%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	18.33	54.6%
0.33 oz	Fuggles (Pellet)	4.64	18%
0.50 oz	Simcoe (Pellet)	12.03	27.3%
1.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Chicago 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	10	17	27	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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