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Yooper's Oatmeal Stout

182 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Yooper - HBT
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 11th 2013
1.055
1.014
5.39%
32.05
33.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.05 100%
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Yooper - HBT, Method: BIAB, Style: American Stout, ABV 5.39%, IBU 32.05, SRM 33.21, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:50 UTC
Other Brewers Who Brewed This Recipe:
MikeB
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