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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 20th 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	72.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.25 lb	Briess - Briess Extra Special Malt0.25 lb Briess Extra Special Malt - (late boil kettle addition)	33	130	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	80 min	26.47	20%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.6	Boil	20 min	9.4	30%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	5 min	2.06	20%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.6	Boil	0 min		30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.47	20%
2 oz	Cascade (Pellet)	11.46	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
3 gal		Infusion	--	155 °F	90 min
6 gal		Fly Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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