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NE IPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

34.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	30 min	34.14	6.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	30 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	30 min		12.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.6	Dry Hop	5 days		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	34.14	37.6%
5 oz	Galaxy (Pellet)	0	31.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.66 gal	150 Mash Temp	Infusion	--	152 °F	60 min
3.99 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
take initial ph reading approx 1 teaspoon of calcium chloride take pH reading to target 5.2 ph 1 teaspoon of gypsum to mash. 1 teaspoon of gypsum to boil.
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Strike grains with 5.81 gal of water at 165 °F.

Mash at 152 °F for 60 min.

Vorlauf and lauter 3.61 gal in your first runnings.

Add 3.89 gal of sparge water at 168 °F.

Vorlauf and lauter 3.89 gal in your second runnings.

Your combined runnings should be 7.5 gal.

Last Updated and Sharing

871

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Public: Nope, Not Shared
Last Updated: 2018-02-26 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Renato Junior

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