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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday April 12th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

52.7

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	95%
265 g	United Kingdom - Dextrine Malt265 g Dextrine Malt	33	3.31	5%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	14.6	Boil	60 min	29.22	6.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.1	Boil	60 min	9.47	4.1%
15 g	Chinook15 g Chinook Hops	Pellet	14.6	Boil	10 min	10.59	6.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.1	Boil	10 min	3.43	4.1%
25 g	Chinook25 g Chinook Hops	Pellet	14.6	Whirlpool	0 min		10.2%
12 g	Cascade12 g Cascade Hops	Pellet	7.1	Whirlpool	0 min		4.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.2	Whirlpool	0 min		4.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min		4.9%
40 g	Chinook40 g Chinook Hops	Pellet	14.6	Dry Hop	3 days		16.3%
30 g	Cascade30 g Cascade Hops	Pellet	7.1	Dry Hop	3 days		12.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Dry Hop	3 days		12.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days		8.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.1%
246 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	39.81	38.7%
62 g	Cascade (Pellet) 62 g Cascade (Pellet) Hops	12.9	25.3%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	0	17.1%
32 g	Nelson Sauvin (Pellet) 32 g Nelson Sauvin (Pellet) Hops	0	13%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		6.1%
246 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2016-04-12 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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