Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 12th 2016
1.053
1.010
5.7%
52.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 95%
265 g United Kingdom - Dextrine Malt265 g Dextrine Malt 33 3.31 5%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14.6 Boil 60 min 29.22 6.1%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 60 min 9.47 4.1%
15 g Chinook15 g Chinook Hops Pellet 14.6 Boil 10 min 10.59 6.1%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 10 min 3.43 4.1%
25 g Chinook25 g Chinook Hops Pellet 14.6 Whirlpool 0 min 10.2%
12 g Cascade12 g Cascade Hops Pellet 7.1 Whirlpool 0 min 4.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Whirlpool 0 min 4.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 4.9%
40 g Chinook40 g Chinook Hops Pellet 14.6 Dry Hop 3 days 16.3%
30 g Cascade30 g Cascade Hops Pellet 7.1 Dry Hop 3 days 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 12.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.1%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by McBrewer99. All Grain, ABV 5.68%, IBU 52.71, SRM 11.86, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Chinook, Cascade, Simcoe, Nelson Sauvin, Amarillo) Other: (Protafloc , Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 19:34 UTC