Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.85 |
12.5% |
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.21 |
12.5% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.41 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.39 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.85 |
12.5% |
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
10.21 |
12.5% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
5.41 |
25% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.39 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Tom Brown/Irish Ale" Irish Red Ale beer recipe by Andrew. All Grain, ABV 6.99%, IBU 30.86, SRM 18.41, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 60L, Chocolate, Amber) Hops: (Magnum, Bravo, Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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