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Jack's barking key lime pie pale ale

179.6 calories 20.38 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 9th 2016
1.054
1.016
4.91%
36.05
10.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.37 lb Brown Sugar0.37 lb Brown Sugar 45 15 3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
12.37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 24.62 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 11.43 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Sticks Spice Secondary --
4 oz Key lime juice Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
3 tsp Graham Cracker Extract Flavor Secondary --
4 oz Key Lime Zest Flavor Secondary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.91%, IBU 36.05, SRM 10.49, Fermentables: (Maris Otter Pale, Flaked Barley, Biscuit, Brown Sugar, Lactose (Milk Sugar), Caramel / Crystal 40L) Hops: (Styrian Goldings, Cascade) Other: (Cinnamon Sticks, Key lime juice, Vanilla Bean, Graham Cracker Extract, Key Lime Zest)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 21:32 UTC
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