Jack's barking key lime pie pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack's barking key lime pie pale ale

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.054
1.016
4.9%
36.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.37 lb Brown Sugar0.37 lb Brown Sugar 45 15 3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 24.62 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 11.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Sticks Spice Secondary --
4 oz Key lime juice Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
3 tsp Graham Cracker Extract Flavor Secondary --
4 oz Key Lime Zest Flavor Secondary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Jack's barking key lime pie pale ale" American Pale Ale beer recipe by machrochirus. All Grain, ABV 4.91%, IBU 36.05, SRM 10.49, Fermentables: (Maris Otter Pale, Flaked Barley, Biscuit, Brown Sugar, Lactose (Milk Sugar), Caramel / Crystal 40L) Hops: (Styrian Goldings, Cascade) Other: (Cinnamon Sticks, Key lime juice, Vanilla Bean, Graham Cracker Extract, Key Lime Zest)
Last Updated and Sharing
 
8,706
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 21:32 UTC