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4-9-16 IPA #05

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

85.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.4%
0.65 lb	United Kingdom - Crystal 45L0.65 lb Crystal 45L	34	45	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	79.95	10.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	4 min	5.78	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min		14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min		3.6%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		21.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	79.95	14.3%
7 oz	Citra (Leaf/Whole)	5.78	49.9%
4 oz	Mosaic (Pellet)	0	28.6%
1 oz	Mosaic (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

DH with 1 citra and 1 mosaic after 4 days of fermenting.

Added 2 oz citra 1 week later.

Bottled 4/26/16

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2016-04-27 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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