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Josh's Party Pale Ale 66

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DB
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 3rd 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.17 kg	United Kingdom - Maris Otter Pale4.168 kg Maris Otter Pale	38	3.75	84.9%
0.15 kg	United Kingdom - Cara Malt0.153 kg Cara Malt	35	17.5	3.1%
0.26 kg	German - Wheat Malt0.262 kg Wheat Malt	37	2	5.3%
0.33 kg	United Kingdom - Amber0.325 kg Amber	32	27	6.6%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	17.5	Boil	60 min	21.47	7.3%
14 g	Magnum14 g Magnum Hops	Leaf/Whole	11.6	Boil	60 min	19.93	10.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	9	Aroma	0 min		21.9%
30 g	Perle30 g Perle Hops	Leaf/Whole	8	Aroma	0 min		21.9%
53 g	Columbus53 g Columbus Hops	Leaf/Whole	16.7	Dry Hop	4 days		38.7%
137 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	21.47	7.3%
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	19.93	10.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		21.9%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops		21.9%
53 g	Columbus (Leaf/Whole) 53 g Columbus (Leaf/Whole) Hops		38.7%
137 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash Temp was 64

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2016-04-10 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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