Brew Log History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Kent Goldings1.8 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.2 |
100% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Kent Goldings (Pellet) 1.7999999958826 oz Kent Goldings (Pellet) Hops |
|
30.2 |
100% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Notes
OG: 1.055 (13.5 °P)
FG: 1.016 (4.1 °P)
ADF: 70%
IBU: 36
Color: 35 SRM (69 EBC)
Alcohol: 5.1% ABV (4.0% ABW)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.5L)
Pre-Boil Gravity: 1.047 (11.6 °P)
Toasting the oats in the oven at around 300° F (149° C) until they begin to slightly color up and give off a nutty oatmeal cookie character tends to help them stand out a bit more.
Mash at 154° F (68° C). With the need to convert the flaked oats, you may need to lengthen the rest time to 90 minutes to get full conversion.
Yeast
White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Wy 1335 is also a candidate UK Ale 2
Wy 1450 Dennys Favorite is a Candidate
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 2 to 2.5 volumes.
Some Ideas from http://www.homebrewtalk.com/showthread.php?t=210376 . Yooper's oatmeal stout
Mash Schedule:
Mash Schedule
Strike grains with 4.56 gal of water at 166.7 °F.
Mash at 154 °F for 90 min.
Vorlauf and lauter 2.76 gal in your first runnings.
Add 4.24 gal of sparge water at 168 °F.
Vorlauf and lauter 4.24 gal in your second runnings.
Your combined runnings should be 7 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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