Red Ale v2 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Red Ale v2

221 calories 26 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 1st 2016
1.066
1.021
6.0%
74.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.2%
1 lb American - Victory1 lb Victory 34 28 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 33.3 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.38 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 12.7 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 10.92 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale v2" Irish Red Ale beer recipe by Sirgerg. BIAB, ABV 5.99%, IBU 74.29, SRM 23.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 160L, Carapils (Dextrine Malt), CaraAroma, Cane Sugar, Victory) Hops: (Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-01 02:46 UTC
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