Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.65 kg |
Dry Malt Extract - Light1.65 kg Dry Malt Extract - Light |
|
42 |
4 |
64.8% |
|
110 g |
Black Treacle110 g Black Treacle - (late boil kettle addition) |
|
36 |
100 |
4.3% |
|
1.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.42 |
42.9% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
1.62 |
28.6% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.35 |
28.6% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Cocoa Powder
|
|
Spice |
Boil |
1 hr. |
|
40 g |
Cocoa Powder
|
|
Spice |
Boil |
10 min. |
|
40 g |
Ground Espresso Coffee
|
|
Spice |
Boil |
-- |
|
0.13 each |
Vanilla Bean/Bourbon
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add coffee in seeping bag @ flame out and seep to taste. Chop vanilla bean into small pieces and soak in bourbon during primary fermentation. When primary fermentation is mostly complete, drop trub and add entire bourbon/vanilla liqueur mixture to fermenter. Allow fermentation to proceed until complete, sampling and adjusting vanilla and coffee levels to taste as necessary. Drop ambient temperature to lagering temperature if possible and hold until beer clears.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 09:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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