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Denny's Rye Smile

250 calories 27 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny C
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=84515
Created Tuesday March 8th 2016
1.075
1.020
7.19%
61.73
10.77
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort   8.42 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.47 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.34 10%
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 200 °F 5 min 4.49 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4.85 ml Lactic Acid 88% Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
See Calculator
Mash Chemistry and Brewing Water Calculator
 
Notes

Subbed WLP028 for Denny's Favorite Yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 22:38 UTC
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