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IIPA - Imperial India Pale Ale

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Casey
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday March 1st 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

158.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	60%
6 lb	American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L	35	15	15%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	15%
4 lb	American - Victory4 lb Victory	34	28	10%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	90 min	62.39	11.5%
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.5	Boil	90 min	17.11	5.8%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	90 min	28.18	5.8%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	45 min	9.79	3.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	16.12	3.8%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	10 min	7.73	7.7%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	10 min	12.73	7.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.09	7.7%
6 oz	Nugget6 oz Nugget Hops	Leaf/Whole	14	Dry Hop	14 days		23.1%
6 oz	Willamette6 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	14 days		23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	62.39	11.5%
4.50 oz	Challenger (Pellet)	34.63	17.3%
4.50 oz	Nugget (Pellet)	57.03	17.3%
2 oz	Willamette (Pellet)	4.09	7.7%
6 oz	Nugget (Leaf/Whole)		23.1%
6 oz	Willamette (Leaf/Whole)		23.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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