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IIPA - Imperial India Pale Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Casey
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 1st 2016
1.068
1.015
6.9%
158.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 60%
6 lb American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L 35 15 15%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 15%
4 lb American - Victory4 lb Victory 34 28 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 90 min 62.39 11.5%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 90 min 17.11 5.8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 28.18 5.8%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 9.79 3.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 16.12 3.8%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 10 min 7.73 7.7%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 12.73 7.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.09 7.7%
6 oz Nugget6 oz Nugget Hops Leaf/Whole 14 Dry Hop 14 days 23.1%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 14 days 23.1%
26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.28 gal (69.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.28 gal (21.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.28 g | 69.1 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 23.25 93
Equipment Profile Used: System Default
"IIPA - Imperial India Pale Ale" Double IPA beer recipe by Casey. All Grain, ABV 6.92%, IBU 158.13, SRM 12.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Victory) Hops: (Bravo, Challenger, Nugget, Willamette)
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  • Last Updated: 2016-03-01 20:55 UTC