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Wheat Blonde

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 20th 2016
1.058
1.014
5.8%
35.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
2 lb American - Wheat2 lb Wheat 38 1.8 10%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 41 min 15.42 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 21 min 9.42 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 11 min 10.59 33.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Blonde" American Pale Ale beer recipe by Brewer #30403. All Grain, ABV 5.8%, IBU 35.43, SRM 6.67, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Tettnanger, Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 14:50 UTC
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