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Campbell Oatmeal Stout

191 calories 18 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex Campbell
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday February 19th 2016
1.058
1.012
6.07%
32.36
41.17
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 9.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.7%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 62.7%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 32.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Saccharification Infusion 163 °F 60 min
gal Mash Out Temperature 168 °F 7 min
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edmonton, AB, Canada Jan 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
Author: Alex Campbell, Method: BIAB, Style: Oatmeal Stout, ABV 6.07%, IBU 32.36, SRM 41.17, Fermentables: (Chocolate, Flaked Oats, Roasted Barley, Munich - Dark 20L, Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-19 02:27 UTC
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