Mac & Jack Clone Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Mac & Jack Clone

199 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 15th 2016
1.060
1.016
5.9%
28.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 74.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.3%
7.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Munich - 60L16 oz Munich - 60L 33 60 10.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.3%
8 oz German - Carapils8 oz Carapils 35 1.3 5.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 25.19 36.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 5 min 3.56 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 7 days 27.3%
2.75 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mac & Jack Clone" American Amber Ale beer recipe by Brewer #58820. Extract, ABV 5.87%, IBU 28.75, SRM 14.58, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - 60L, Caramel / Crystal 90L, Carapils, Roasted Barley) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 01:41 UTC
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