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Cocoa Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Mar/Apr 2002
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Tuesday January 26th 2016

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

97.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	71.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.1%
1 lb	American - Black Barley1 lb Black Barley	27	530	5.1%
1.97 lb	Brown Sugar1.97 lb Brown Sugar	45	15	10.1%
19.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	98.48	16.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	30 min	37.84	16.7%
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	51.1	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	136.32	33.4%
4 oz	Mount Hood (Pellet)	51.1	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 qt	Infusion	--	154 °F	75 min
2.3 gal	Sparge	--	212 °F	30 min
0.5 gal	Sparge	--	212 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Fining	Boil	15 min.
8 oz	Coffee	Flavor	Boil	0 min.
7.55 oz	Bourbon Cocoa Nibs (2/5.5)	Flavor	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Riverside, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	10	43	33	73	254
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/mead/item/1182-north-coasts-old-rasputin-the-replicator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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