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Cocoa Coffee Stout

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Mar/Apr 2002
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday January 26th 2016
1.098
1.023
9.8%
97.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 71.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1 lb American - Black Barley1 lb Black Barley 27 530 5.1%
1.97 lb Brown Sugar1.97 lb Brown Sugar 45 15 10.1%
19.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 98.48 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 37.84 16.7%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 10 min 51.1 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
8 oz Coffee Flavor Boil 0 min.
7.55 oz Bourbon Cocoa Nibs (2/5.5) Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverside, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 10 43 33 73 254
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 154 °F 75 min
2.3 gal Sparge -- 212 °F 30 min
0.5 gal Sparge -- 212 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

http://byo.com/mead/item/1182-north-coasts-old-rasputin-the-replicator

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  • Last Updated: 2016-02-23 02:55 UTC