Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Bramling Cross48 g Bramling Cross Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
20.39 |
100% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Bramling Cross (Pellet) 48 g Bramling Cross (Pellet) Hops |
|
20.39 |
100% |
|
48 g
/ $ 0.00
|
"scottish heavy" Scottish Export beer recipe by Anonymous. Partial Mash, ABV 3.98%, IBU 20.39, SRM 12.85, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Crystal 45L, Melanoidin, Pale Chocolate, Extra Dark Crystal 120L, Oat Malt, Dry Malt Extract - Light) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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