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scottish heavy

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 24th 2016
1.040
1.010
4.0%
20.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 38.4%
0.13 kg Dry Malt Extract - Dark0.13 kg Dry Malt Extract - Dark 44 30 3.3%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 11.5%
0.23 kg German - Melanoidin0.227 kg Melanoidin 37 25 5.8%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 2.2%
0.11 kg United Kingdom - Extra Dark Crystal 120L0.113 kg Extra Dark Crystal 120L 33 120 2.9%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 5.1%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 30.7%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Bramling Cross48 g Bramling Cross Hops Pellet 6.1 Boil 60 min 20.39 100%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 10.2
Mash volume with grains (equipment estimates 30.1 L) 10.9
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"scottish heavy" Scottish Export beer recipe by Anonymous. Partial Mash, ABV 3.98%, IBU 20.39, SRM 12.85, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Crystal 45L, Melanoidin, Pale Chocolate, Extra Dark Crystal 120L, Oat Malt, Dry Malt Extract - Light) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 16:52 UTC