View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Dank Knight

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 19th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	German - Pilsner190 kg Pilsner	38	1.6	66.9%
40 kg	German - Munich Light40 kg Munich Light	37	6	14.1%
20 kg	German - Rye20 kg Rye	38	3.5	7%
15 kg	German - De-Husked Caraf II15 kg De-Husked Caraf II	32	418	5.3%
4 kg	German - Chocolate Rye4 kg Chocolate Rye	31	240	1.4%
15 kg	Belgian - Cara 20L15 kg Cara 20L	34	22	5.3%
284 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Citra1000 g Citra Hops	Pellet	11	First Wort	0 min	12.85	8.4%
500 g	Herkules500 g Herkules Hops	Pellet	14.5	Boil	60 min	13.99	4.2%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	30 min	8.16	4.2%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	10 min	4.55	4.2%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min		16.8%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	10 min		8.4%
800 g	Columbus800 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	10 min		6.7%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	10 min		5%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	3 days		16.8%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	3 days		8.4%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Dry Hop	3 days		8.4%
1,000 g	Mandarina1000 g Mandarina Hops	Pellet	3.5	Dry Hop	3 days		8.4%
11,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,500 g	Citra (Pellet) 5500 g Citra (Pellet) Hops	21.01	46.2%
500 g	Herkules (Pellet) 500 g Herkules (Pellet) Hops	13.99	4.2%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	4.55	21%
1,800 g	Columbus (Pellet) 1800 g Columbus (Pellet) Hops	0	15.1%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops		5%
1,000 g	Mandarina (Pellet) 1000 g Mandarina (Pellet) Hops		8.4%
11,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	20	35	18	357
TARGET WATER PROFILE: Profile Name: Gørløse vandprofil Ca2: 88 Mg2: 18 Na: 20 Cl: 35 SO4: 18 HCO3: 357 150 ml lactic acid and 150 ml calciumchloride in mash
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 29/1

Black malts added 10 minutes before mash-out

Whirlpool hops added after 10 minutes of recirculation through the cooler, lowering the temperature to below 90 degrees C.

actual OG 1.058
actual FG 1.010

Dry hopped on 10/2
Cold crashed on 12/2

To be kegged on 23/2

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-22 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!