Brown Ale #1 Beer Recipe | BIAB American Brown Ale by frankzeye | Brewer's Friend
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Brown Ale #1

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frank
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 15th 2016
1.051
1.012
5.1%
22.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 81.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 5.8%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 4.3%
1 oz American - Victory1 oz Victory 34 28 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 5.8%
34.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 18.03 50%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 30 min 2.96 25%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 15 min 1.91 25%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Ale #1" American Brown Ale beer recipe by Frank. BIAB, ABV 5.13%, IBU 22.89, SRM 25.52, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 17:54 UTC
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