Brown Ale #1 - Beer Recipe - Brewer's Friend

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Brown Ale #1

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frank
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 15th 2016
1.051
1.012
5.1%
22.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 81.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 5.8%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 4.3%
1 oz American - Victory1 oz Victory 34 28 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 5.8%
34.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 18.03 50%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 30 min 2.96 25%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 15 min 1.91 25%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.19 8.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Brown Ale #1" American Brown Ale beer recipe by Frank. BIAB, ABV 5.13%, IBU 22.89, SRM 25.52, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Perle, Saaz)
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  • Last Updated: 2016-01-16 17:54 UTC