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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

118.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	11.45	7.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.79	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.7	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.41	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.71	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.28	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.55	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	25.16	23.1%
0.50 oz	Magnum (Pellet)	25.79	7.7%
1 oz	Chinook (Pellet)	44.7	15.4%
0.50 oz	Centennial (Pellet)	10.41	7.7%
1 oz	Columbus (Pellet)	10.28	15.4%
2 oz	Amarillo (Pellet)	2.55	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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