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Destroyer Amber Ale - Salute to the Skimmers

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: U.S.Navy Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	72.9%
0.70 lb	Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich	35	8	7.7%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	8.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	60 min	22.2	42.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.5	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.15	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	22.2	42.9%
0.50 oz	Cascade (Pellet)	1.5	28.6%
0.50 oz	Centennial (Pellet)	2.15	28.6%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	65 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced CO2 CO₂ Level: 13 Volumes

Target Water Profile

2013 Leesburg, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	0	18	37	22	145

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-08 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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