SSC3 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SSC3

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jonny tew
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 2nd 2016
1.066
1.016
6.6%
66.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 82.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 5.9%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 0 5.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.9%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g columbus40 g columbus Hops Pellet 15.4 Boil 60 min 24.5 10%
20 g columbus20 g columbus Hops Pellet 15.4 Boil 20 min 7.42 5%
20 g simcoe20 g simcoe Hops Pellet 14.1 Boil 20 min 6.79 5%
30 g centennial30 g centennial Hops Pellet 9.1 Boil 20 min 6.58 7.5%
60 g cascade60 g cascade Hops Pellet 5.1 Boil 20 min 7.37 14.9%
10 g simcoe10 g simcoe Hops Pellet 14.1 Whirlpool at 100 °C 0 min 4.7 2.5%
12 g centennial12 g centennial Hops Pellet 9.1 Whirlpool at 100 °C 0 min 3.64 3%
30 g cascade30 g cascade Hops Pellet 5.1 Whirlpool at 100 °C 0 min 5.1 7.5%
60 g simcoe60 g simcoe Hops Pellet 14.1 Dry Hop 5 days 14.9%
60 g centennial60 g centennial Hops Pellet 9.1 Dry Hop 5 days 14.9%
60 g cascade60 g cascade Hops Pellet 5.1 Dry Hop 5 days 14.9%
402 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SSC3" American IPA beer recipe by jonny tew. All Grain, ABV 6.61%, IBU 66.1, SRM 8.5, Fermentables: (Pale Ale, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond, Carapils (Dextrine Malt)) Hops: (columbus, simcoe, centennial, cascade)
Recipe Picture
Last Updated and Sharing
 
801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-04 04:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top