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Coffee Chocolate Porter V1

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: jneighbors
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday December 31st 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.5

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1.20 lb	United Kingdom - Crystal 60L1.2 lb Crystal 60L	34	60	7.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	3.1%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	E. Kent Goldings67 g E. Kent Goldings Hops	Pellet	5	Boil	60 min	44.49	48.6%
42.50 g	Ahtanum42.5 g Ahtanum Hops	Pellet	6	Whirlpool	0 min		30.8%
28.40 g	Ahtanum28.4 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		20.6%
137.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	E. Kent Goldings (Pellet) 67 g E. Kent Goldings (Pellet) Hops	44.49	48.6%
70.90 g	Ahtanum (Pellet) 70.9 g Ahtanum (Pellet) Hops	0	51.4%
137.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Vourloff 5 min., 10 min./gal.	Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Roasted Cacao Nibs	Flavor	Primary	--
6 oz	Cold pressed coffee, med roast	Flavor	Primary	--
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient, Wyeast	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego (Miramar March 2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	28	94	100	226	154
Mash Chemistry and Brewing Water Calculator

Notes

Mash Temp 149, Missed target of 153

FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55%

Fermenter: Oxygen with Agitation

EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma

Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma

Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3.

Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter.

Ahtanum Hops: Scheduled for day 3 in fermenter.

Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.

OG: 1.057, FG: 1.006, ABV: 6.96

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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